![]() ![]() Optionally vegan (sub honey) and soy-free. Also, browning the “butter” on the stovetop added some extra depth to the overall dish … Special Diet Notes: Acorn Squash with Dairy-Free Sweet Sage Butterīy ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, gluten-free, and vegetarian. It was almost like a steaming technique that locked in the natural flavor. Though I typically roast squash for that caramelization effect, I must admit that this oven-baked method worked fabulously. My herb-shy husband appreciates this, and thoroughly enjoyed the slightly earthy flavor of this dish. ![]() Sometimes I don’t have a plan whatsoever for what I’m going to cook. This casserole could have been a food fail. I use fresh sage in this recipe (easy to find among the fresh herbs at most major grocers if you don’t have your own herb garden), which I find has a gentler taste than concentrated dried sage. Butternut squash quinoa casserole is full of vegetables and makes a delicious vegetarian, gluten-free, and vegan friendly casserole for the whole family. ![]() It's good Now roast for about 35-45 minutes or until the squash is fork-tender. Optional: lightly brush with maple syrup to add a subtle sweetness. Brush the inside and top with olive oil and sprinkle with salt and pepper. I think people feel that baked sweet potatoes fill the “orange vegetable” void, but really, why not slide slightly on the color spectrum and add some tasty yellow-orange squash, too. Place the squash on a rimmed baking sheet cut-side up. Yet, squash is often overlooked around the holidays, making it onto only a small percentage of Thanksgiving tables. The magical combination of sage and winter squash has such a warm and homey flavor, not unlike the comforting taste of stuffing. ![]()
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